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Homemade Garlic Bread

Homemade Garlic Bread made with Oven Roasted Garlic
Prep Time15 mins
Cook Time50 mins
Servings: 10
Cost: $10

Ingredients

  • 1 Loaf of Italian or French Bread
  • 1 stick Unsalted Butter room temperature
  • 2 tbsp Parmesan
  • 1 tbsp Chives Fresh
  • 1 tbsp Oregano
  • 1 tsp Black Pepper
  • 1 tsp Salt

Oven Roasted Garlic

  • 2-3 whole heads Garlic
  • 1 tbsp Olive Oil Extra Virgin
  • 1 tsp Black Pepper
  • 1 tsp Salt

Instructions

  • Preheat oven to 400°
  • Using a sharp knife, cut the tops of the garlic heads about 1/4 inch
  • Drizzle your olive oil and sprinkle salt and pepper on top
  • Wrap them up in foil and place in baking pan- put in oven for 35-40 mins
  • While the garlic is roasting, make your spread. In a small bowl add your room temp butter (I even microwave for about 10 seconds to get it to a liquid base) add chives, oregano, black pepper and salt. Set aside.
  • After garlic is done, squeeze the garlic in the mixture and mash up and stir all together. Garlic will be hot- use gloves or wait a few minutes to cool.

Assembling Bread

  • Keep oven on at 400°. Opening your bread, cut in half. Brush your spread on to the bread.
  • Sprinkle parmesan and fresh chives on top.
  • Place on baking sheet and put in oven for 10-12 minutes. Enjoy!