Homemade Garlic Bread
Homemade Garlic Bread made with Oven Roasted Garlic
Servings: 10
Cost: $10
Ingredients
- 1 Loaf of Italian or French Bread
- 1 stick Unsalted Butter room temperature
- 2 tbsp Parmesan
- 1 tbsp Chives Fresh
- 1 tbsp Oregano
- 1 tsp Black Pepper
- 1 tsp Salt
Oven Roasted Garlic
- 2-3 whole heads Garlic
- 1 tbsp Olive Oil Extra Virgin
- 1 tsp Black Pepper
- 1 tsp Salt
Instructions
- Preheat oven to 400°
- Using a sharp knife, cut the tops of the garlic heads about 1/4 inch
- Drizzle your olive oil and sprinkle salt and pepper on top
- Wrap them up in foil and place in baking pan- put in oven for 35-40 mins
- While the garlic is roasting, make your spread. In a small bowl add your room temp butter (I even microwave for about 10 seconds to get it to a liquid base) add chives, oregano, black pepper and salt. Set aside.
- After garlic is done, squeeze the garlic in the mixture and mash up and stir all together. Garlic will be hot- use gloves or wait a few minutes to cool.
Assembling Bread
- Keep oven on at 400°. Opening your bread, cut in half. Brush your spread on to the bread.
- Sprinkle parmesan and fresh chives on top.
- Place on baking sheet and put in oven for 10-12 minutes. Enjoy!
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