World’s Best Guacamole

I have made this guac many manyyy times for parties, small get-togethers and just at home for the two of us! It is super easy and quick to make and lets be real- who doesn’t love an amazing guacamole?

guac pic 2

 I believe these ingredients balance each other out very well but you can definitely modify it how you like also! From making it less spicy to making it supaaa spicy (that’s me all the way -I love a good kick!) To having it chunky or making it creamier.

If you want it less spicy try using a bit more crushed pineapple as the sweetness will dilute the spicy from the jalapeño and seasonings used. If you want it chunkier chop your tomatoes chunky and don’t mix your avocados for too long!

guac pic 3
How to tell an avocado is ripe: A Hass Avocado: will typically have a dark green or even almost black coloring on the shell. You can also put it in your palm and gently squeeze- If it is rock hard it is not ripe. If it gives a little and yields to the pressure it is ripe! If it is just mushy it is past its guac makin’ time!

Ingredients :

  • 3-4 Avocados
  • Half a Red Onion
  • 1 Lime (for lime juice)
  • 2 Tomatoes (scoop out middle)
  • 1 Jalapeño (slice and remove seeds if you want guacamole to be mild)
  • 4 oz of a small can Crushed Pineapple (you can add more to dilute spiciness or add less if you’d like spicier)
  • 2 Garlic Cloves (Smash before chopping)
  • 1/2 TBSP Black Pepper
  • 1/2 TBSP Chili Powder
  • 1 TSP Cumin
  • Top with fresh Cilantro
  • I also used FlavorGod’s Ghost Seasoning

guac pic 5

Directions: Chop your avocados and lime in half- set aside. Then dice your onion, and jalapeño and set aside and chop and hollow out your tomatoes- I like to chop these a bit thicker so that my guacamole is chunkier – In a large bowl mix avocados, diced onion, squeeze lime juice, add tomatoes, diced jalapeños and the pineapple. Remember if you like your guacamole chunkier do not mix too well. If you like yours creamier mix well and dice your tomatoes thin.

Add in black pepper, chili powder and cumin. Mix. Top with cilantro.

Let chill in the fridge about an hour before serving or you can also dig right in if ya want!

❤ Jess

guac pic

Published by

One thought on “World’s Best Guacamole

Leave a Reply to Tails Around the Ranch Cancel reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s